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        <identifier>multiple-emulsions-containing-bioactive-functional-compounds</identifier>
        <datestamp>2026-04-23</datestamp>
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          <dc:title xml:lang="es">Multiple emulsions containing bioactive and functional compounds</dc:title>
          <dc:creator>M. Matos, G. Gutiérrez, C. Pazos and J. Coca, Department of Chemical and Environmental Engineering, University of Oviedo</dc:creator>
          <dc:description xml:lang="es">Multiple emulsions are also known as double emulsions or liquid membrane systems. The most common multiple emulsions are the water-in-oil-in-water (W1/O/W2) type. In this work basic concepts of double emulsions structure, formulation, stability, characterization and preparation methods, along with some applications, are summarized.  Special attention is given to the encapsulation of bioactive and functional compounds, which are widely used in the pharmaceutical and food industries.</dc:description>
          <dc:publisher xml:lang="es"></dc:publisher>
          <dc:date>2015-08-06</dc:date>
          <dc:identifier>https://www.industriaquimica.es/articulos/20150806/multiple-emulsions-containing-bioactive-functional-compounds</dc:identifier>
          <dc:source xml:lang="es"></dc:source>
          <dc:language>spa</dc:language>
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